The perfect recipe for time together and service

Skye loves to cook and Tori is happy to be her sous chef. For the past six months, they have been donating two dinners and one lunch per month to Stepping Stones Shelter. Skye comes up with the menu, Tori gets the shopping done, and then they cook together. Stepping Stones feeds about 25 people, so the quantity is manageable. They make an extra portion for their dinner so they can taste test and see what they want to make again. They both also like that the shelter is close by, so it feels more personal and rewarding. During quarantine, they needed ways to pass the time and distract them. Making lasagna noodles from scratch was a first for them. By cooking meals for families at Stepping Stones Shelter, they get to spend time together and have fun cooking!